Coco lopez pina colada recipe

Pineapple, coconut and rum are three key ingredients used in creating tiki drinks, making this drink an indispensable staple at tropical vacations and poolside parties – as well as classic bar drinks or restaurant offerings. To create a virgin pina colada, simply forgo the use of rum and mix 4 ounces of pineapple juice with 2 ounces of Coco ...

Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 …To Make The Yellow Layer. In a heat-safe bowl, whisk together 1 cup boiling water and pineapple gelatin mix, until completely dissolved. Whisk in 1/2 cup cold water and 1/2 cup rum. Allow to cool to room temperature, then pour on top of the white layer. Place one maraschino cherry on top of the jello shots.CLASSIC PIÑA COLADA 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Cream of Coconut 4 1/2 oz. (135ml) Pineapple Juice Ice Garnish: Pineapple Slice/Maraschino Cherry PREPARATION 1. Add ice, white rum, pineapple juice and cream of coconut to blender. Combine until smooth. 2. Pour mix into hurricane glass and garnish with a pineapple …Don Ramon Lopez Irizarry set out to find an easier way of doing this. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. The heart of the coconut had long been an important …Directions. Step 1 In a blender, pulse rum, pineapple juice, lime juice, and cream of coconut until smooth. Taste and add more lime juice, if desired. Step 2 …Aug 2, 2023 · Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and ... Preheat the oven to 350°F. Line three, 8-inch cake pans with parchment paper. You can also use two, 9-inch cake pans for a two-layer cake. Pour the coconut milk and cooking oil into a large mixing bowl. Add the …

How to make it. The combination of the frozen pineapple chunks and the creamy coconut milk gives it the perfect texture. Here's what you'll need to make it: Coconut milk - look for unsweetened canned coconut milk. The main ingredients should be water and coconut, the fewer other ingredients the better. Frozen pineapple - this is easy …RECIPES; Piña Colada Jello; SERVING INGREDIENTS. 1 - packet pineapple jello (2-cup size) 1 - cup water, boiling; 1/2 - cup water, cold ... 1/4 - cup rum; 1/4 - cup Coco Lopez® Cream of Coconut; PREPARATIONS. Mix up jello, dissolving powder with boiling water. Add the rest of the liquids and stir. Chill until firm; serve. …Maribel Lopez, Founder Lopez Research Ram Venkatesh, Chief Technology Officer, Cloudera Shirley Collie, Discovery Health Maribel Lopez, Founder Lopez Research; Ram Venkatesh, Chief...Method. Mix all the ingredients in a blender, until smooth. Pour into a glass, and garnish with pineapple and a cherry. Print recipe. The Piña Colada was invented in 1954 using Coco Lopez luscious creamy creation as the base. This recipe follows that same winning formula.7 Jul 2020 ... 2 oz white rum; 3 oz pineapple juice; 1 cream of coconut; ½ oz lime juice. How to make it: To make a frosty Piña Colada ...Piña Colada Recipe ... Combine 4 ounces Coco Lopez with 3 ounces pineapple juice. Add 2 cups of crushed ice, 2 jiggers (3 ounces) of dark rum and blend well.In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and ice ring or serve over ice.

Prepare yellow cake mix according to package directions in 13 x 9 pan. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Spread can of sweetened condensed milk over top of cake. Do this fairly slowly so that it has a chance to soak evenly into the holes. Wait 20 minutes. Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon ... Combine 2 cups coconut and margarine; press firmly on bottom of 9-inch springform pan. Chill. In large bowl, combine sweetened condensed milk, cream of coconut and rum; stir in 1 cup pineapple. Use fresh juice whenever possible. The pineapple juice is naturally sweet and compliments the light rum nicely. Mix with a white or light rum, because the naturally sweet finish helps balance the acidity in the pineapple juice. If you prefer to skip the alcohol, leave out the rum and you'll have a Virgin Colada.The Insider Trading Activity of Lopez Hezron T. on Markets Insider. Indices Commodities Currencies Stocks 30ml Coco Lopez Coconut Cream 2 Lime Wedges. Method. Squeeze 2 lime wedges into a cocktail shaker and add the rest of the ingredients. Shake hard and strain into a highball glass with cubed ice. Garnish. Pineapple Leaf and a Maraschino Cherry. Pro Tip. An easy variation of the shaken Pina Colada recipe is a blended one.

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Cool for ten minutes. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate until ready to use. Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.Don't be a loser in the arms race between creative cruisers looking for illegal ways to smuggle booze on board and the security teams both on the ship and in port. One of the most ...Instructions. Place crushed ice in your blender pitcher. Pour in cream of coconut, pineapple juice and rum. Cover and blend until smooth. Add more ice for a thicker consistency, if desired. Pour into glasses and garnish with a pineapple wedge, pineapple leaf, and/or a maraschino cherry, if desired.Aug 21, 2020 · Steps. In a blender, pour 2 oz White rum. Pour 2 oz Cream of coconut. 1½ oz Pineapple juice. Add ice to the blender. The liquid ingredients should sit about an inch below the ice. Blend until smooth, then pour into a hurricane glass. Garnish with the Pineapple leaf, pineapple wedge, and cherry.

May 15, 2015 · Tropical Cocktail Glass - This recipe makes 16oz of cocktail! You want to make sure your tropical glasses can hold a large cocktail. The ones linked can hold 17 ounces. Tropical drink umbrella - if you want to add a fun umbrella to your drink. Bamboo Paper Straws or Tropical Paper Straws to make it easier to drink and that much more tropical. Instructions. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth. Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.This recipe is as easy as it gets and you end up making an additive-free Coco-Lopez substitute perfect for a Pina Colada. I recommend using coconut milk with a fat content above 15%. The serving size is 28 grams but the serving volume is 22 mL (¾ oz).Cómo hacer una Piña Colada con alcohol. Para hacer la Piña Colada con alcohol necesitarás ron blanco, jugo de piña y crema de coco. Trata de usar una crema de coco de alta calidad. El Coco López es el estándar ya que no compromete en calidad. Si quieres hacer un trago inolvidable debes optar por este producto.23 Feb 2023 ... 3/4 cup pineapple juice (unsweetened) · 1 (15oz) can Coco Lopez Cream of Coconut · juice from half a fresh lime · 3 cups frozen pineapple chunk...Sep 14, 2023 · It can be enjoyed on its own or as part of a cocktail party. Here’s how to make one: 1. In a blender, combine ice, rum, coconut cream, and 1/4 cup of pineapple juice and frozen pineapple chunks. 2. Blend until smooth. 3. Pour into a hurricane glass or other tall glass and serve immediately. It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. It only takes a minute or two to blend up. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). And it is guaranteed to give you those delicious, beachy, sunny vacation vibes …Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour into a hurricane glass, goblet, or tall glass. Garnish with the pineapple wedge. Reprinted with ...Jun 26, 2020 · Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all ingredients to a shaker tin with ice and shake for 15 seconds. Double strain into a rocks glass. Top with cracked ice. Garnish with a pineapple wedge and enjoy

Tropical Cocktail Glass - This recipe makes 16oz of cocktail! You want to make sure your tropical glasses can hold a large cocktail. The ones linked can hold 17 ounces. Tropical drink umbrella - if you want to add a fun umbrella to your drink. Bamboo Paper Straws or Tropical Paper Straws to make it easier to …

Oct 30, 2023 · Non-alcoholic Piña Colada (with homemade coco lopez) Yield: 4. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. This homemade piña colada is light, refreshing, and made with real ingredients. It features an easy homemade coco lopez and will have you feeling like you are on the beach somewhere without a care in the world! Combine 2 cups coconut and margarine; press firmly on bottom of 9-inch springform pan. Chill. In large bowl, combine sweetened condensed milk, cream of coconut and rum; stir in 1 cup pineapple. Instructions. Prepare the box of yellow cake mix as directed, use 9 x 13-inch pan. Take the small, round end of a wooden spoon and poke about 24 holes in the cake. Pour cream of coconut and can of sweetened condensed milk over the holes. Spread well-drained crushed pineapple in an even layer over the top of the cake.Busy weeknights often demand a quick healthy meal you can throw together that doesn’t take all night to cook. J. Kenji Lopez-Alt of Serious Eats has a three part method you can use...Oct 30, 2023 · Non-alcoholic Piña Colada (with homemade coco lopez) Yield: 4. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. This homemade piña colada is light, refreshing, and made with real ingredients. It features an easy homemade coco lopez and will have you feeling like you are on the beach somewhere without a care in the world! Preheat the oven to 350°. Spray a 9×13 pan with pan spray and set aside. In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs. Mix on medium speed for 2 minutes. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean from the center. Combine 2 cups coconut and margarine; press firmly on bottom of 9-inch springform pan. Chill. In large bowl, combine sweetened condensed milk, cream of coconut and rum; stir in 1 cup pineapple. 23 Feb 2023 ... 3/4 cup pineapple juice (unsweetened) · 1 (15oz) can Coco Lopez Cream of Coconut · juice from half a fresh lime · 3 cups frozen pineapple chunk...In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and ice ring or serve over ice. Refrigerate leftovers. Fill ring mold with water to within 1 inch of top rim; freeze.How to make a frozen piña colada: I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. In the recipe I have you mixing it all in the blender with the ice, and that is great too, if you're sure to serve 4 people all at once. My drink mix is meant to be blended, but you can …

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RECIPES; Piña Colada Jello; SERVING INGREDIENTS. 1 - packet pineapple jello (2-cup size) 1 - cup water, boiling; 1/2 - cup water, cold ... 1/4 - cup rum; 1/4 - cup Coco Lopez® Cream of Coconut; PREPARATIONS. Mix up jello, dissolving powder with boiling water. Add the rest of the liquids and stir. Chill until firm; serve. …Arnold Schwarzenegger and Jennifer Lopez are coming to streaming this month (not together). The Peak Streaming era may be coming to an end—tumult at HBO Max, belt tightening at Par... Carefully slice the top off the pineapple. Using a pineapple corer, core the pineapple and set pineapple rings aside. Place 3 pineapple rings, pineapple juice, cream of coconut, coconut milk ice cubes, Rum (if using) and ice cubes in a blender or Vita mix and blend until smooth. Nov 30, 2023 · Give it a good mix and pour your pina colada into a glass. Garnish with a pineapple slice or a cherry. And voila! You’ve just made a refreshing Goya pina colada. Cheers to your new mixology skills! How to Choose the Right Blender. When it comes to crafting the perfect Goya pina colada, having the right blender can make all the difference. To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use …Classic Piña Colada Recipe. 1 cup (about 140gms) fresh or frozen pineapple chunks; 4 oz. (½ cup/120ml) cream of coconut (see recipe below, or use ½ cup of the thick cream scooped from the top of a can of full-fat coconut milk + 3 tablespoons sugar) 4 oz. (120ml) unsweetened pineapple juice; 3 oz. (¼ cup + 2 …Nov 15, 2018 · Pina Colada is Spanish for strained pineapple (pina, pineapple + colada, strained). It is a semi-sweet cocktail containing rum, coconut cream and pineapple juice. This is definitely one of my favourite drinks but I find that there is too much variation in how this drink is made. People are quite disappointed when ordering this at a bar because ... Step three. Double strain the drink into a tiki or tulip glass. Add crushed ice and garnish with grated cinnamon and mint. Contributed by Cory Miller.If Heidi Klum can have insurance on her legs, why can't you? Insurance for body parts has long been part of our cultural mythology. Jennifer Lopez has been dogged by rumors her ass...Aug 18, 2022 · 1. Frozen Pina Colada: In a blender add Coco Lopez, frozen pineapple, rum, lime juice, and ice then blend until completely smooth. Pour frozen pina colada into glasses, garnish with a pineapple wedge and cherry, and serve. In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and ice ring or serve over ice. Refrigerate leftovers. Fill ring mold with water to within 1 inch of top rim; freeze. ….

How to make a Keto Pina Colada with Coconut Milk. Place the coconut milk, frozen pineapple juice cubes, pineapple flavoring, ice and rum (if using) into a blender. Puree mixture until thick and creamy, and ice has been pulverized. Pour into a glass and serve immediately.Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a ...Instructions. Remove the top of the pineapple, then cut it into 4 wedges trying to avoid the center. Slice the flesh away from the outside of the pineapple and cut into chunks. Place the chunks into a large measuring cup or bowl and smash with a potato masher to release the juice.Prepare yellow cake mix according to package directions in 13 x 9 pan. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Spread can of sweetened condensed milk over top of cake. Do this fairly slowly so that it has a chance to soak evenly into the holes. Wait 20 minutes.light coconut milk, hot pepper sauce, coarse salt, fresh cilantro and 6 moreDredge in the coconut/panko mixture and gently press to coat. Transfer to a large plate or platter until all shrimp are coated. Preheat air fryer to 380˚F/193˚C. Spray basket with oil spray. Place shrimp in single layer in the basket, then lightly spray shrimp with oil spray. Cook for about 8 minutes, until golden brown.Hide Step Photos. Prepare cake mix according to box directions for 9×13 glass baking dish. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Combine sweetened condensed milk and cream of coconut until well mixed.Phillip Lopez is Galatoire’s executive chef and the host of “Good Gumbo” on PBS. These are his essential New Orleans restaurants and how to understand the city’s cuisine. When it c...4. 5. Last. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done. Coco lopez pina colada recipe, To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use …, Hide Step Photos. Prepare cake mix according to box directions for 9×13 glass baking dish. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Combine sweetened condensed milk and cream of coconut until well mixed., Method. Mix all the ingredients in a blender, until smooth. Pour into a glass, and garnish with pineapple and a cherry. Print recipe. The Piña Colada was invented in 1954 using Coco Lopez luscious creamy creation as the base. This recipe follows that same winning formula., Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut., It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. It only takes a minute or two to blend up. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). And it is guaranteed to give you those delicious, beachy, sunny vacation vibes …, Pineapple juice- Canned pineapple juice is usually the easiest to find in the grocery store. You may also find pineapple juice in the bottled juice aisle. Try replacing the pineapple juice with frozen pineapple chunks to make a thicker drink.. Cream of coconut- Cream of coconut is much thicker and sweeter than coconut milk.It adds a lot of …, Maribel Lopez, Founder Lopez Research Ram Venkatesh, Chief Technology Officer, Cloudera Shirley Collie, Discovery Health Maribel Lopez, Founder Lopez Research; Ram Venkatesh, Chief..., Preheat the oven to 350 degrees. Spray an 8-inch round cake pan with cooking spray. Line the bottom of the pan with parchment paper, then generously spray the pan with cooking spray again. Set pan aside. Beat the cream cheese, sugar, and flour together with an electric mixer set to medium speed., Method. Mix all the ingredients in a blender, until smooth. Pour into a glass, and garnish with pineapple and a cherry. Print recipe. The Piña Colada was invented in 1954 using Coco Lopez luscious creamy creation as the base. This recipe follows that same winning formula. , Sep 3, 2022 · Step 1: In a blender, combine frozen pineapple, rum, cream of coconut, pineapple juice, and ice. Blend until smooth. If needed, add additional frozen pineapple or ice for a thicker consistency, or thin out with a splash of pineapple juice. Garnish with fresh pineapple chunks and a maraschino cherry. , Instructions. Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil. Add the cornstarch and water to a small bowl, and stir them together. Add the cornstarch slurry to the pineapple coconut mixture. Let the mixture continue to cook, and thicken to desired consistency., Sep 25, 2019 · Instructions. Remove the top of the pineapple, then cut it into 4 wedges trying to avoid the center. Slice the flesh away from the outside of the pineapple and cut into chunks. Place the chunks into a large measuring cup or bowl and smash with a potato masher to release the juice. , Ingredients Coco Lopez Pina Coladas are made up of white rum, pineapple juice and coconut cream. Simply combine all the ingredients in a blender before pouring into glasses to enjoy! For an added festive look …, Add about half of the powdered sugar and mix until smooth. 11. Add the coconut extract, pineapple juice and coconut rum and mix until smooth. 12. Add the remaining powdered sugar and mix until smooth. 13. Pipe the frosting on top of the cupcakes with a swirl. I used Ateco tip 808, a large round icing tip. 14., Add all of the liquid ingredients into a cocktail shaker. Fill the shaker with as much cubed ice as you can, then shake it really hard – the pineapple juice should give a nice foam when shaken hard enough. Strain into a hurricane glass full of cubed ice, then garnish with the pineapple leaf & pineapple wedge. The popularity of pineapple ..., 2 oz Plantation Aged Rum. 2 oz Pineapple juice. .75 oz Coco Lopez. .25 oz Lime juice. Cherry garnish. Simple and delicious. The cherry garnish is a stand in for an umbrella. Also working on a clarified colada from u/cocktailchem. 6., Preparation. Make the recipe with us. Step 1. Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them)., How To Make A Skinny Pina Colada With Alcohol. To make a skinny pina colada, simply add rum, coconut cream, pineapple, pineapple extract, and Besti to a high powered blender, followed by ice. Blend until smooth. Pour into tall glasses and garnish with fresh pineapple slices on the rim (or even a paper umbrella)!, Preheat oven to 325°. In buttered 8-inch square baking dish, arrange bread cubes. In larger mixer bowl, beat eggs; add 1 cup cream of coconut and remaining ingredients except Coconut Cream Sauce. Mix well. Pour evenly over bread cubes, completely moistening bread. Bake 45 to 50 minutes or until knife inserted near center comes out clean., 1 bottle of club soda. In a large pitcher, combine the grape juice, sugar, and fruit slices. Let the mixture sit for at least an hour so the flavors can combine. Just before serving, add the club soda and stir. Serve over ice and enjoy! 1 cup frozen strawberries. 1/2 cup rum. 1/4 cup fresh lime juice. 1 tablespoon sugar., The best online computer science degrees provide practical technical training, flexible course options, and strong career outcomes after graduation. Written by Reese Lopez Contribu..., Preheat oven to 350 F, spray a large Bundt pan with nonstick cooking spray. Set aside. In a large mixing bowl - or the bowl of an electric mixer, stir together the flour, sugar, pudding mix, baking powder and salt. Add the melted butter, pina colada mix, rum, eggs, and vanilla extract to the large bowl of flour mixture., Jun 26, 2020 · Piña Colada on the Rocks . 2oz (60ml) aged rum. 2oz (60ml) pineapple juice. 0.75oz (22ml) cream of coconut (preferably Coco Lopez) 0.25oz (7ml) fresh lime juice. Add all ingredients to a shaker tin with ice and shake for 15 seconds. Double strain into a rocks glass. Top with cracked ice. Garnish with a pineapple wedge and enjoy , Jul 3, 2023 · This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Pineapple juice. Coconut cream (Coco Coconut Cream or Coco Lopez) Light rum. For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. , The new Margaritaville St. Somewhere resort on Isla Holbox offers many of the draws of Tulum without the crowds or seaweed. The first thing I notice as the speedboat pulls up to th..., Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of …, Ingredients To Make Coco Lopez Piña Colada. Coco Lopez Cream of Coconut = 2 ounce ; Pineapple juice = 2 ounce ; Light Rum = 1½ ounce; Ice = 1 cup ; …, In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and ice ring or serve over ice. Refrigerate leftovers. Fill ring mold with water to within 1 inch of top rim; freeze., Small-batch premium spiced rum from the Devon Rum Company. The piña colada is one of the world’s best-loved cocktails, a creamy, frothy concoction of rum, pineapple juice, and coconut cream. The piña colada was created in Puerto Rico in the 1950s, but the identity of the bartender who first mixed up this iconic rum-based cocktail …, HOW TO MAKE PINA COLADA POKE CAKE: Prepare butter cake according to package directions. While cake is baking, drain crushed pineapple into a bowl. We need that juice for the cake. In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice., Reduce whipping cream to 2 cups; whip. In large bowl, beat sweetened condensed milk, cream of coconut and rum. Stir in pineapple and coconut. Fold in whipped cream (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers., 6 Jul 2012 ... The IBA specifies that the drink is made with equal parts rum and coconut milk and three parts pineapple juice. Who the hell wants to drink that ..., Method. Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug. Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry …