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Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.Dec 5, 2016 · Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium ... Bring liquid to a boil over medium-high heat, whisking constantly, until thickened to the consistency of loose pudding, 1 to 2 minutes. Stir back into apple mixture. Preheat oven to 400°F, with a rack in bottom third. On a lightly floured surface, roll out one disk of dough 1/8 inch thick (about 13 inches in diameter).Deselect All. Crust: 6 ounces (1 1/2 sticks) cold unsalted butter. 6 to 8 tablespoons ice water. 1 cup rye flour. 1 cup all-purpose flour, plus more for the surfaceEase into a 9-inch pie plate. Roll out the remaining disk of dough into a 12-inch round on a lightly floured surface. Transfer to a baking sheet, cover with plastic wrap and refrigerate until ...In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg. Whisk the eggs, melted butter, buttermilk, brown sugar, and vanilla in a separate, medium bowl. Once it’s combined, slowly stir the mashed bananas into the mix.1.7M views, 13K likes, 878 loves, 401 comments, 15K shares, Facebook Watch Videos from Food Network: Deep-Dish Apple Pie, via Ina Garten Get this...Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt.Step 1: Prep the apples. Preheat the oven to 350°F and butter or grease a baking dish (Ina’s recipe uses a 14×9-in oval baking dish). Peel and core the apples and cut them into large wedges. Mix the apples with the zests, juices, sugar, cinnamon and nutmeg. Pour the mixture into the dish.Step 1: Prep the apples. Preheat the oven to 350°F and butter or grease a baking dish (Ina’s recipe uses a 14×9-in oval baking dish). Peel and core the apples and cut them into large wedges. Mix the apples with the zests, juices, sugar, cinnamon and nutmeg. Pour the mixture into the dish.1/4 teaspoon kosher salt. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup ...Ina Garten shared a recipe for deep-dish apple pie with a homemade crust. The dessert takes a total of two hours and 15 minutes to make. Garten's apple pie recipe is one of the best I've tried, but I would have added a dash of brown sugar to bring out the sweetness more.Flour and salt to the mixture to create a soft batter. 2/3 of the crust batter is added to a greased pan… you know how this works. Fingers are very well floured and the crust is pressed along the bottom of the pan and up the sides just enough to cradle some sliced apples.Ina turns a classic French bistro dessert into individual mini apple tarts 🍎Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TTmhSB...

Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with …Step 4. Heat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. Transfer to baking sheet and chill until firm, about 15 minutes.In her Instagram post, Ina says the best way to enjoy in-season fruits is on a crostata. “Peach in summer, apple in winter, but my favorite spring dessert is a Raspberry Rhubarb Crostata. The rhubarb is tart, the raspberries are sweet, and it all comes together in a buttery crisp crust. I hope you like it as much as I do!!”.Apple Pie Bars For the Apple Filling 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large) 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large) 2 tablespoons freshly squeezed lemon juice ¼ cup granulated sugar 1 ...

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the ... 4. Frozen Key Lime Pie. Barefoot Contessa Family Style, page 138 MADE: 7.20.15 MY RATING: 5/5 FOODNETWORK RATING: 4.5. Steve’s Authentic Key Lime Pies has some of my favorite desserts in the city so I couldn’t wait to try Ina’s take! I’m a sucker for a graham cracker crust and the tart/sweet/creamy frozen key lime mixture was so ...Step 1: Make the shortbread. Prepare the crust. The recipe is simple to make with a buttery shortbread crust on the bottom and the top. First cream the butter and sugar and then add the flour and divide. Add ⅔’s of the shortbread to your baking pan and refrigerate for 20 minutes, then bake. Cream the butter and sugar.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Pioneer Woman Ree Drummond uses Granny Smith apples in her a. Possible cause: Butter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the apples into la.