Portos red velvet cake

In the 1940s and 1950s, Adams’ cake recipe spread across the country like a red wave, and the company takes credit for cementing the connection between red food coloring and red velvet’s ...

Grease two 20cm/8in cake tins and line the bases with baking paper. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food ...How to make Red Velvet Cake. To make the cake sponge, whisk together the butter and sugar, then whisk in the eggs and vanilla extract. Whisk in the buttermilk, red food colouring, bicarbonate of soda, cocoa powder and self raising flour until smooth. Then divide the mixture between the cake tins. Bake them for 40 minutes, then leave them to …Feb 6, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans. Make the cake: Beat 1 1/2 cups sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Grilled, marinated, skin-on, free-range Jidori- chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am. 5 reviews 7 photos. $10.65.Aug 3, 2022 · Number of calories also varies depending upon the flavor and ingredients of a cake. Portos cheesecake has 275 calories. However, Porto’s fruit tart has just 35 calories in total. The basic cake flavors include carrot cake, Parisian chocolate cake (a special Portos cake chocolate), red velvet cake etc. STEP 1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment – if your cake tins are quite shallow, line the sides to a depth of at least 5cm. STEP 2. Put half each of the flour, cocoa powder, baking powder, bicarb, sugar and salt in a bowl and mix well.Personal Mini Cake - $24.00 1-2 servings Medium Cake (7-inch ... RED VELVET. Cake Vodka, White Chocolate Liqueur, Vanilla Liqueur, Vanilla Whiskey, Bailleys Red Velvet .Our dream was to have a wedding cake from Porto's and man did they deliver! The cake tasting was lovely, we decided upon red velvet, and they even delivered it ...

Aug 7, 2019 - From seasonal cakes and pastries to Porto's signature cakes like milk n' berries cake, to classics like red velvet and tiramisu, take a look at our cake menu for beautiful, customizable cakes for your special occasion. Visit our site to order birthday cakes, wedding cakes, and other special occasion cakes for your next party or event. …For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans. Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.For the cake: Preheat the oven to 325°F. Line three 8-inch cake pans with parchment rounds and spray parchment and sides of pans generously with nonstick cooking spray. In a glass measuring cup, whisk the hot coffee and cocoa powder. Cover and let stand for 5 minutes.... Followers, 803 Following, 553 Posts - See Instagram photos and videos from Cookie Club Porto ( ... Red Velvet Cake Shop. Follow. manjericalisboa. MANJERICA café☕ ...This Red Velvet Cake recipe is far more complex than a chocolate cake with red food coloring. The tenderizing buttermilk and vinegar create a texture that's soft, velvety, and full of tangy-rich flavor. Plus this recipe only needs one bowl, so it's an easy delicious recipe with very little cleanup required.

Order Now Churro Croissant Our signature croissant made with local, California butter, glazed with simple syrup and coated with cinnamon sugar. See More Give the Gift of Porto's! Purchase online and redeem at any Porto's Bakery location! Buy Now Bake at HomeOGKA Play Sara's Red Velvet Cake on Friv! 7MB. Sara's Red Velvet Cake. It’s the most popular of all of Sara’s recipes! Learn with Sara how to make the deep red deliciousness! This is a treasured old game we're hosting to keep memories alive. As …Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.Add in the vanilla extract, salt, and powdered sugar and whip to combine, about 2 minutes more. Place the first cake on a plate, then top with a large dollop of frosting. Layer the second and third layers, frosting in between each. Finish with frosting the outside of the cake with the remaining frosting!In a medium-sized bowl, whisk together the flour, baking powder, and salt, then set to one side. In a large bowl or stand mixer, add 1 ¼ cups of butter along with the granulated sugar, and beat ...Porto’s Special Flavors Bundt Cakes. 8 Inch Creme Brulee Bundt Cake. $16.50. 9 Inch Crumb Bundt Cake. $10.25. 10 Inch Tres Leches Bundt Cake. $17.05. 9 Inch Dulce de Leche Cake. $10.25.

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Mix until blended. Step 5. Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. Step 6. To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top.Established in 1960. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto passed away in 2019, but her three children and …1 Porto’s Bakery Reviews – Glendale, CA – WeddingWire; 2 Porto’s Bakery Cafe Delivery Menu – Burbank – WeGo Delivers; 3 Best Portos Cakes: My Favorites You Have to Try; 4 Top 14 Red Velvet Cake Interconex; 5 Porto’s Bakery | Wedding Cakes – The Knot; 6 Red Velvet Cake Recipe (VIDEO) 7 Carbs in Red Velvet CakeThe “red” in red velvet cake is multifaceted — historically, the red tint in the cake came from either the chemical reaction between unprocessed cocoa and vinegar (according to Southern Living) or the use of beet sugar. As the cake grew in popularity and mass-market mixes were developed, however, red food dye became the more …The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, va...

Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans. Make the cake: Beat 1 1/2 cups sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth.1. In a medium bowl, sift the flour, salt, and baking soda together. 2. Cream the butter on medium speed in the bowl of a stand mixer fitted with a paddle attachment. Add in sugar and mix on medium until light and fluffy. Add the eggs in one at a time, beating each until well combined. 3.1 Porto’s Bakery Reviews – Glendale, CA – WeddingWire; 2 Porto’s Bakery Cafe Delivery Menu – Burbank – WeGo Delivers; 3 Best Portos Cakes: My Favorites You Have to Try; 4 Top 14 Red Velvet Cake Interconex; 5 Porto’s Bakery | Wedding Cakes – The Knot; 6 Red Velvet Cake Recipe (VIDEO) 7 Carbs in Red Velvet CakeAug 7, 2019 - From seasonal cakes and pastries to Porto's signature cakes like milk n' berries cake, to classics like red velvet and tiramisu, take a look at our cake menu for beautiful, customizable cakes for your special occasion. Founded in 1982 by the talented cake maker from Cuba, Porto's Bakery ... Recommended by Paula Deen and 7 other food critics. "Among all the ways to enjoy red ...Jan 29, 2023 · Heat the oven to 350 F (180 C/Gas 4). Grease and flour three 8-inch round cake pans or two 9-inch pans. In a mixing bowl with an electric mixer, beat 1/2 cup of shortening with the 1 1/2 cups of granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a small bowl, combine the cocoa and food ... Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.

NATIONWIDE Tres Leches Cake Round Red Velvet Cake Round Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.

Feb 13, 2019 · Preheat your oven to 350°F. Butter and flour two six-inch cake pans and line the bottoms with parchment paper. In a medium bowl, beat butter until light and fluffy. Add sugar and beat until well-combined, about 2 minutes. Add egg, oil, food coloring, vinegar, and vanilla, and beat until well-combined. With that in merry mind, Porto's Bakery is now selling the Roscita, a made-for-one-person version of the grand and traditional Rosca de Reyes cake. This mini take on the hallowed confection seen ...Beat eggs one at a time, then add food coloring and vanilla. Add the flour slowly and pour in the buttermilk. Combine the vinegar and baking soda in a small bowl. Mixed into the batter well. Bake the cake for 20 to 25 minutes. Cool the cakes in the pans for 15 minutes on a wire cooling rack. Credit: Lauren Volo.Eating delicious Red Velvet Cake and fried potato chicken balls from Porto's Bakery ! #cake #dessert #mukbang | red velvet cake, dessert, cakeFor the cake: Preheat the oven to 325°F. Line three 8-inch cake pans with parchment rounds and spray parchment and sides of pans generously with nonstick cooking spray. In a glass measuring cup, whisk the hot coffee and cocoa powder. Cover and let stand for 5 minutes.For the cake: Preheat the oven to 325°F. Line three 8-inch cake pans with parchment rounds and spray parchment and sides of pans generously with nonstick cooking spray. In a glass measuring cup, whisk the hot coffee and cocoa powder. Cover and let stand for 5 minutes.Number of calories also varies depending upon the flavor and ingredients of a cake. Portos cheesecake has 275 calories. However, Porto’s fruit tart has just 35 calories in total. The basic cake flavors include carrot cake, Parisian chocolate cake (a special Portos cake chocolate), red velvet cake etc.30.07.2012 г. ... Chocolate cake with chocolate whipped filling and buttercream icing. Red velvet cake with cream cheese buttercream filling and icing. If you ...Layers of red velvet cake and cream cheese filling. Finished with cream cheese icing. Decorated with red velvet crumbs and fresh rose petals.14 reviews 5 photos $11.50 Rosa Porto's Pineapple Cuban Cake Round Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.

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Grease two 20cm/8in cake tins and line the bases with baking paper. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food ...Porto's take on the classic red velvet cake Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12. 2 photos. $29.75 Tiramisu Round. Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped …Jan 14, 2022 · Preheat your oven to 350°F and prep your cake pans by lining them with circles of parchment paper in the bottoms, then spray bottoms and sides with cooking spray. Whisk all the dry ingredients together first - flour, baking soda, cocoa powder, and salt - and set them aside. Menu for Porto's Bakery & Cafe Featured Items Pumpkin Muffin A moist pumpkin spice muffin made with organic pumpkin and topped with cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar. 9 reviews 4 photos $2.35 Pumpkin Spice Latte/hot)Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. The Origins of Red Velvet Cake . Red velvet cake has a rather lengthy origin story. In fact, it dates all the way back to the Victorian era. Starting in the 1800s, cooks began adding cocoa powder to cake mix to soften the protein in the flour. Before this, cakes had a drier, more crumbly texture.Preheat the oven to 350 degrees F. Grease 2 9 x 2 inch cake pans with cooking spray, line with parchment paper rounds and grease. In a large mixing bowl, add the flour, cornstarch, baking soda, Kosher salt, espresso powder and whisk together. Set aside.14 reviews 5 photos $11.50 Rosa Porto's Pineapple Cuban Cake Round Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.Grilled, marinated, skin-on, free-range Jidori- chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am. 5 reviews 7 photos. $10.65. ….

Established in 1960. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto passed away in 2019, but her three children and grandchildren work alongside a ... Whisk gently to combine. In a separate large bowl beat together the butter and sugar until fluffy. Beat in the oil, followed by the eggs, vanilla extract & red food coloring. Beat in the flour mixture into the butter mixture about ⅓ at a time, alternating with about ⅓ of the buttermilk.Now to the taste test: Because of the buttercream frosting, this cake tasted like a classic birthday cake. It has a very light chocolate flavor, due to only three tablespoons of cocoa, and the overly sweet frosting overpowers the cake. When tasted alone, the cake texture is dull and feels pasty in your mouth.Red velvet cake – nejlepší recept. Dezerty Dezerty, zákusky a poháry Dorty Krémové dorty Piškotové dorty Zákusky. Kdo by neznal dort Red Velvet. Už samotný název evokuje cosi svátečního, neřkuli přepychového. Red Velvet cake je pro svou noblesní podobu hojně oblíben zejména v období adventu a také u příležitosti ...Aug 3, 2022 · Number of calories also varies depending upon the flavor and ingredients of a cake. Portos cheesecake has 275 calories. However, Porto’s fruit tart has just 35 calories in total. The basic cake flavors include carrot cake, Parisian chocolate cake (a special Portos cake chocolate), red velvet cake etc. Halloween Red Velvet Cupcake: $1.95: Halloween Witch Decorated Cookie: $3.25: Halloween Skull Cookie: $3.25: Parisian Chocolate Cupcake: $1.75: Red Velvet …Porto's take on the classic red velvet cake Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12. 2 photos. $29.75 Tiramisu Round. Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped …The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado. Go to Recipe. 10 / 20. Blue-Ribbon Red Velvet Cake This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to …Why Is Red Velvet Cake Red? The “red” in red velvet cake is multifaceted — historically, the red tint in the cake came from either the chemical reaction between unprocessed cocoa and vinegar (according to Southern Living) or the use of beet sugar. As the cake grew in popularity and mass-market mixes were developed, however, red food dye ... Portos red velvet cake, Cake. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of two 8-inch (20 cm) springform pans with removable bottoms. Line the bottoms with parchment paper. In a bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Set aside., Preheat the oven to 350 degrees F. Grease 2 9 x 2 inch cake pans with cooking spray, line with parchment paper rounds and grease. In a large mixing bowl, add the flour, cornstarch, baking soda, Kosher salt, espresso powder and whisk together. Set aside., The creators added cocoa powder which also reacted with baked soda, making more bubbles than a Champagne toast. The cocoa’s compounds also reacted while baking, getting redder in the presence of ..., For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans. Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl., Feb 7, 2020 · Add eggs one at a time, beating well after each addition to combine well. In a smaller bowl, mix together oil, remaining cocoa powder, red food colouring and vanilla until smooth. Stir colour mixture and vinegar through the creamed sugar mixture to combine. Sift together flour, baking soda and salt in a separate bowl. , Preheat the oven to 160C/140C Fan/Gas 3. Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk until light and fluffy. Add the eggs one by one until combined. Stir ..., Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake's popularity in recent years, most people have no ..., Preheat oven to 350° Prepare an 8" round cake pan with a baking spray or shortening and flour pan for easy release. In a medium bowl mix the sugar and eggs until fluffy., Menu | 10am-11am 10:00 AM - 11:00 AM Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews., May 18, 2012 · 327 photos. Porto's Bakery and Cafe. 315 N Brand Blvd, Glendale, CA 91203. +1 818-956-5996. Website. E-mail. Improve this listing. Ranked #1 of 18 Quick Bites in Glendale. 1,028 Reviews. , Jul 9, 2023 · Pre-heat oven to 350°F; prepare the two round cake pans. Whisk together the flour, cocoa, baking powder, and salt in a medium bowl. Beat the sugar and oil on a medium speed in a stand mixer. Beat eggs one at a time, then add food coloring and vanilla. Add the flour slowly and pour in the buttermilk. , The cheapest item on the menu is French Roll (Single Roll), which costs $0.75. Top Rated Items at Porto's Bakery & Cafe. Cubano (Cuban Sandwich) (Sandwich) $8.85. Spicy Chicken Milanesa Sandwich $9.70. Potato Ball (Papa Rellena) (Dozen (Best Value)) $15.75. Meat Pie (Pastelito de Carne) (Each) $1.35. , Step 1. Make the sponges. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Beat the butter and sugar in a stand mixer fitted with the beater, on medium speed for 3–5 minutes, scraping down the inside of the bowl from time to …, 1. In a medium bowl, sift the flour, salt, and baking soda together. 2. Cream the butter on medium speed in the bowl of a stand mixer fitted with a paddle attachment. Add in sugar and mix on medium until light and fluffy. Add the eggs in one at a time, beating each until well combined. 3., 1 Porto’s Bakery Reviews – Glendale, CA – WeddingWire; 2 Porto’s Bakery Cafe Delivery Menu – Burbank – WeGo Delivers; 3 Best Portos Cakes: My Favorites You Have to Try; 4 Top 14 Red Velvet Cake Interconex; 5 Porto’s Bakery | Wedding Cakes – The Knot; 6 Red Velvet Cake Recipe (VIDEO) 7 Carbs in Red Velvet Cake, No, but they're always beautiful and the cake is so good it doesn't matter! Enjoy! Helpful Not Helpful., Porto’s Special Flavors Bundt Cakes. 8 Inch Creme Brulee Bundt Cake. $16.50. 9 Inch Crumb Bundt Cake. $10.25. 10 Inch Tres Leches Bundt Cake. $17.05. 9 Inch Dulce de Leche Cake. $10.25. , Grilled, marinated, skin-on, free-range Jidori- chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am. 5 reviews 7 photos. $10.65., Porto's Bakery and Cafe: Great Red Velvet Cake - See 1,027 traveler reviews, 327 candid photos, and great deals for Glendale, CA, at Tripadvisor., Jul 9, 2023 · Pre-heat oven to 350°F; prepare the two round cake pans. Whisk together the flour, cocoa, baking powder, and salt in a medium bowl. Beat the sugar and oil on a medium speed in a stand mixer. Beat eggs one at a time, then add food coloring and vanilla. Add the flour slowly and pour in the buttermilk. , Aside from the more obvious items like meat, cheese, milk, and eggs, here are some specific non-vegan ingredients and items on the Porto's menu that you'll want to avoid: Carrot & Ginger Soup - Contains milk. Multigrain Batard - Contains honey. Cuban Crackers (Galletas Cubanas) - Contains lard. Strawberry Banana Smoothie - Contains ..., There are 293 calories in 1 slice of Red Velvet Cake. Calorie breakdown: 42% fat, 51% carbs, 7% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 104: 1 ..., Feb 5, 2020 · Instructions. Preheat oven to 350F. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In a medium bowl, sift together the flour and cornstarch then whisk in cocoa powder, baking soda, and salt. , Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans. Make the cake: Beat 1 1/2 cups sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition., Feb 1, 2022 · For the cake: Preheat the oven to 325°F. Line three 8-inch cake pans with parchment rounds and spray parchment and sides of pans generously with nonstick cooking spray. In a glass measuring cup, whisk the hot coffee and cocoa powder. Cover and let stand for 5 minutes. , 300g full-fat cream cheese. Preheat your oven to 180ºC/350F/gas 4. Grease 3 x 8” sandwich tins and line the bases. (Alternatively, you can do this in 2 x 8” springform cake tins, if you have them). Sift the flour, ½ teaspoon of fine salt, bicarbonate of soda and cocoa into a large bowl and leave to one side., Preheat the oven to 160C/140C Fan/Gas 3. Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk until light and fluffy. Add the eggs one by one until combined. Stir ..., In a medium-sized bowl, whisk together the flour, baking powder, and salt, then set to one side. In a large bowl or stand mixer, add 1 ¼ cups of butter along with the granulated sugar, and beat ..., Red velvet cake, classic three layered cake from red butter sponge cakes with cream cheese frosting, American cuisine. Popular dessert called Red Velvet cake. It is served in many special occasions like International Woman's day or Valentine's day. Great layered cake with special cocoa and cream cheese between., Dohromady to dávalo red velvet cake, červený sametový dort. To však bylo ještě předtím, než kakaový prášek začal procházet holandským procesem zpracování, tedy dřív, než vzniklo holandské kakao. Přírodní kakaový prášek je docela kyselý. Teprve holandský způsob zpracování mu tuhle přehnanou kyselost odňal a ..., Oct 6, 2022 · 1 Porto’s Bakery Reviews – Glendale, CA – WeddingWire; 2 Porto’s Bakery Cafe Delivery Menu – Burbank – WeGo Delivers; 3 Best Portos Cakes: My Favorites You Have to Try; 4 Top 14 Red Velvet Cake Interconex; 5 Porto’s Bakery | Wedding Cakes – The Knot; 6 Red Velvet Cake Recipe (VIDEO) 7 Carbs in Red Velvet Cake , We decided on a three tiered cake made of red velvet cake, chocolate cake with raspberry cream, and white cake with bavarian cream. I had brought a photo of what I hoped the cake might look like and Portos was able to match it perfectly. ... Go to Porto's for a cake your guests will rave about at a price that won't break the bank. Sent on 09/04/2014. A. Alicia …, Preheat your oven to 350°F. Butter and flour two six-inch cake pans and line the bottoms with parchment paper. In a medium bowl, beat butter until light and fluffy. Add sugar and beat until well-combined, about 2 minutes. Add egg, oil, food coloring, vinegar, and vanilla, and beat until well-combined.